The Boyup Brook Hotel in Western Australia is seeking a dedicated, reliable and passionate full-time Cook to join our regional kitchen team.
We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.
You will plan, prepare, and cook pub classics and up-to-date Australian dishes, manage kitchen operations, and help train junior staff while maintaining strict food safety standards.
#J-*****-Ljbffr
📌 Pub Cook: Classics, Seasonal Menus & Mentor Role (Bunbury)
🏢 Golden Pipe Dreams
📍 Bunbury
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