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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
A Melbourne grill & dining room set above the city.
Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character.
We're all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients.
Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table.
Linger for the views
Sous Chef at Hyatt Centric Melbourne
We're seeking a Sous Chef to lead dinner kitchen operations and ensure the kitchen is fully prepared for dinner service at Langlands Restaurant & Bar.
This role is focused on the preparation, production and execution of dinner service.
A strong emphasis on food quality, standards and efficient kitchen operation is essential to ensuring a successful service.
Some of the responsibilities include:
Work with the Head Chef to lead kitchen operations, including dinner service
Take ownership of dinner mise en place and preparation for Langlands




Supervise Chef de Parties and junior chefs during operations
Maintain food quality, consistency, portion control, and wastage awareness
Ensure strong food safety, hygiene, and operational standards
Step into full dinner service as required
Support breakfast service only in exceptional circumstances, as directed
Qualifications
About you:
3+ years' experience working in a quick-paced high end restaurant or hotel
Experience with both Modern Australian and Classic European cuisine is preferred
Strong organisational skills and attention to detail
A calm, disciplined leadership style with the ability to guide and support others
Ability to work on a adaptable 24/7 roster
Well-developed computer skills particularly in the use of MS Office
Effective communication skills, and high emotional intelligence required
Well-versed Junior ready to step into a Sous Chef role are encouraged to apply.
Hyatt Centric Melbourne employees enjoy, but are not limited to:
Complimentary and discounted accommodation across Hyatt Hotels world-wide
Free use of Hotel Gym & Pool facilities
Complimentary barista coffee daily
Discounted dining in our Level 25 Restaurant and Bar
Investment in your career development through training, opportunities and mentor-ship
Complimentary laundryfor work related items
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📌 Sous Chef (Melbourne)
🏢 Hyatt
📍 Melbourne