Me-Gal by Matt Stone at Taronga Zoo in Sydney is recruiting Commis Chefs to join the opening kitchen team.
Both full time and casual positions are available, starting from 15 December ****, as the restaurant relaunchs under renowned chef Me-Gal's leadership.
You'll work across sections, learn from experienced chefs, and contribute to sustainable, seasonal cooking in one of Sydney's iconic venues.
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📌 Commis Chef – Me-Gal Opening Team, Taronga (Sydney)
🏢 Trippas White Group
📍 Sydney
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