Full-Time & Casual Positions Available
Trippas White Group
is looking for an organised andpassionate
Breakfast Chef (Chef de Partie)
to join the kitchen team at
Me-Galby Matt Stone
, located at
Taronga Zoo
.
Set within the iconic Taronga Zoo, with spectacular viewsacross Sydney Harbour, Me-Gal is entering an exciting new chapter.
From
15December ****
, the restaurant relaunches as
Me-Gal by Matt Stone
,led by one of Australia's most respected chefs and a leading voice insustainable, produce-led cooking.
The new menu celebrates seasonal Australian produce, nativeingredients, and the growers behind them, with a strong focus on sustainabilityand minimising waste.
It's a rare opportunity to join the opening team of aunique dining destination in one of the world's most spectacular locations.
The Opportunity
As a Breakfast Chef, you will take ownership of thebreakfast section, delivering a produce-driven morning menu with Sydney Harbouras your backdrop.
You will set the standard for the day, working closely withMatt Stone and the senior team to deliver beautiful, consistent breakfastdishes.
This role suits an early riser who loves morning service andwants to run their own section in a quality, sustainability-focused kitchen.
Key Responsibilities
Runthe breakfast section independently, from opening the kitchen through tothe end of breakfast service.
Prepare,cook, and present breakfast dishes to a consistently high standard.
Completebreakfast mise en place, including in-house items prepared ahead ofservice.
Followrecipes, menu specifications, and presentation standards.
Managesection ordering and stock for breakfast service.
Handover clearly to the lunch team and assist with preparation for laterservices.
Guideand support Commis Chefs and junior team members working on breakfast.
Maintainexcellent food safety, hygiene,



and cleanliness standards.
Handleproduce with care and help minimise waste.
About You
We are looking for people who bring:
Previousexperience as a Chef de Partie or Breakfast Chef in a quality restaurant,café, or hotel.
Strongbreakfast and egg cookery skills, with excellent attention to detail.
Theability to work independently and remain organised during busy morningservices.
Comfortwith early morning starts.
Apassion for seasonal and native Australian produce.
Apositive attitude, reliability, and a strong work ethic.
Tradequalifications in Commercial Cookery (preferred).
Experience in a hatted restaurant, or a kitchen of similarcalibre, is highly regarded but not essential.
Roster
We are recruiting for both
full-time
and
casual
positions:
Full-Time
Five-daywork week.
Includesweekend availability.
Casual
Flexibleshifts based on the needs of the venue.
Weekendavailability required.
Why Join Me-Gal by Matt Stone & Trippas White Group?
Bepart of the opening team for Me-Gal by Matt Stone.
Workalongside and learn from one of Australia's leading sustainable chefs.
Cookwith exceptional seasonal, local, and native Australian produce.
Workat one of Sydney's most iconic hospitality destinations, with harbourviews every day.
Joina supportive, skilled, and respectful kitchen culture.
Accessongoing training and development opportunities.
Progressyour career within Trippas White Group.
Exploreopportunities across a diverse portfolio of premium hospitality venues.
Join the Team
If you love breakfast service and want to take ownershipofyour section in a unique harbourfront dining destination, we'd love to hearfrom you.
Trippas White Group is an Equal Opportunity Employer andencourages Aboriginal, Torres Strait Islander, Indigenous, and First NationsAustralians to apply.
Closing Date:
Thursday, 10 December ****
#J-*****-Ljbffr

📌 Breakfast Chef | Taronga Zoo (Sydney)
🏢 Trippas White Group
📍 Sydney