Sodexo is seeking an experienced Chief Cook to lead the galley on an offshore site in Western Australia, on a 28 days on, 28 days off roster.
The role requires hands-on leadership, menu planning, and ensuring secure, high-quality meals for the crew.
You will oversee day-to-day galley operations, maintain HACCP compliance, and step into Camp Boss when needed, coordinating with client requirements and broader site services to deliver outstanding catering and hospitality support.
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📌 Offshore Chief Cook & Camp Boss Leader (Western Australia)
🏢 Sodexo
📍 Western Australia
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