Hyatt Centric Melbourne is seeking a Sous Chef to lead dinner kitchen operations at Langlands Restaurant & Bar.
You will ensure the kitchen is fully prepared for dinner service with a strong emphasis on quality, standards and efficiency.
About you: 3+ years in a rapid-paced high-end restaurant or hotel, experience with Modern Australian and European cuisine, strong organization, calm leadership, and a flexible 24/7 roster.
Proficiency in MS Office and excellent communication are essential.
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📌 Dinner Service Sous Chef - Melbourne Kitchen Lead
🏢 Hyatt
📍 Melbourne
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