A wholly-owned subsidiary of Great Eagle Holdings,Langham Hospitality Group (LHG) comprises a family of distinctive brands,including The Langham Hotels and Resorts, Cordis Hotels and Resorts, EatonWorkshop and Ying'nFlo.
With over 40 hotels and residences in operation ordevelopment, LHG has a global footprint that extends across Asia, Europe, NorthAmerica, Australasia and the Middle East.
LHG's approach to hospitality centres on open andgenuine interactions with guests, colleagues and the world around us.Withdedicated colleagues across four continents, we foster an engaging andrespectful workplace to nurture careers, delight guests, and embrace thecompany's vision to building great memories together.
The Langham, Gold Coast and The Jewel Residences, managed byLangham has ushered in a new era of sophistication to Australia'splayground.
Comprising of 339 guest rooms, suites and luxury apartments,located on the absolute beachfront.
The Langham, Gold Coast brings togethermodern amenities and rooms, a resort atmosphere, World-class dining venues, andsuperior conferencing and event facilities positioning it as the premierlocation to relax and be inspired.
T'ang Court at The Langham, Gold Coast, is a uniqueand tantalising Cantonese fine-dining affair.
Embracing the essence ofthe Southern Chinese region, T'ang Court adorns your plate with the finestlocal produce, presenting elevated culinary masterpieces paired with a bespokewine list.
Recognised in the Australian Good Food Guide's Chef Hat Awards**** and ****, T'ang Court is a Michelin-Starred Legacy.
We have the rare prospect for a Demi Chef tojoin our T'ang Court culinary team, bringing their passion for Cantonesecuisine and high level of culinary skill.
KeyResponsibilities
Prepare,



cook and present high qualitya la carte dishes to five-star standards
Support Senior Chefs in daily kitchenoperations and service delivery
Maintain consistency, presentation andflavour across all dishes
Adhere to strict food safety, hygiene,and workplace health and safety standards
Work collaboratively within a friendly,fast paced, professional kitchen environment
AboutYou
OurDemi Chef will be driven to work alongside highly skilled chefs, refining theirtechnique as well as contributing to a world-class guest experience.
Itis preferrable that you have experience cooking Chinese cuisine in a high endvolume operations at a luxury hotel or high-end venue, with proven experienceleading teams to meet a level of high performance across food quality andinnovation.Cantonese speciality experience highly regarded.
Otherkey attributes we are looking for include:
Sound knowledge of the latest trends inthe Industry
Experience delivering bespoke menus andamenities.
Passion for service excellence andproviding superior hospitality experience
Proven ability to work in a highpressure and fast-paced environment
Creative with an eye for detail and a flairfor presentation
Excellent interpersonal andcommunication skills
Completed technical education inhospitality or culinary school
Livefully with Langham
The Langham, Gold Coast offers current and future colleagues:
Benchmarked and competitive remuneration;
Industry leading Learning and Development, with career progressionopportunities;
Complimentary meals on shift and uniforms laundered;
6 complimentary hotel nights at Langham Hotel Group Hotel and Resortseach year;
Employee Assistance Program
plus a vastarray of additional benefits and recognition incentives!
Closing Date:
Thursday, 10 December ****
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📌 Demi Chef (Chinese Cuisine) (Gold Coast)
🏢 langhamhotelsgoldcoast
📍 Gold Coast