The Fish House Australian Seafood Co – Moorabbin Airport VIC
The Fish House Australian Seafood Co is a premier seafood establishment dedicated to sourcing and serving the finest Australian seafood. We are committed to excellence in culinary craftsmanship, sustainability, and delivering exceptional dining experiences to our guests. Our restaurant culture emphasises creativity, quality, and a genuine passion for showcasing the best of Australian maritime produce.
About the role
We are seeking an experienced
Chef
to lead our culinary operations at our Moorabbin Airport location in Victoria. This is a
full-time position
that offers the opportunity to take strategic charge of our kitchen, setting the culinary direction and standards for the establishment. As Lead Chef, you will oversee all aspects of food preparation, menu development, and kitchen management, whilst maintaining the highest standards of quality, safety, and customer satisfaction. This role is critical to our success and requires someone with strong leadership capabilities and a deep passion for seafood cuisine.
Key responsibilities
Lead and manage the kitchen team, including recruitment, training, scheduling, and performance management
Develop and refine menus that showcase Australian seafood whilst maintaining seasonal relevance and culinary innovation
Oversee all food preparation, cooking techniques, and plating standards to ensure consistent quality and presentation
Maintain strict adherence to food safety, hygiene, and health regulations across all kitchen operations
Control food costs through effective stock management, supplier relationships, and waste reduction initiatives
Manage kitchen inventory, ordering, and vendor relationships to ensure quality ingredients are consistently available
Collaborate with management to establish pricing, food costs, and profitability targets




Maintain kitchen equipment and ensure preventative maintenance schedules are adhered to
Create a positive and productive kitchen environment that promotes teamwork and culinary excellence
Monitor and respond to customer feedback regarding food quality and presentation
What we're looking for
Minimum 4+ years of professional culinary experience, with substantial time spent in a head chef or senior kitchen leadership role
Extensive knowledge of seafood preparation is advantageous but not essential , cookery techniques, and diverse seafood cuisines
Proven ability to develop innovative menus whilst maintaining consistency and quality standards
Strong leadership and team management skills with experience motivating and developing kitchen staff
In-depth knowledge of food safety standards, health codes, and kitchen compliance requirements
Excellent organisational and multitasking abilities in a rapid-paced kitchen environment
Proficiency in kitchen management systems and cost control procedures
Strong communication skills and the ability to work collaboratively with front-of-house and management teams
Current food handling certification and relevant culinary qualifications
Passion for Australian seafood, sustainable sourcing practices, and culinary excellence
What we offer
The Fish House Australian Seafood Co provides a supportive and creative working environment where your culinary expertise is valued and developed. We offer competitive remuneration commensurate with experience, opportunities for professional growth within a respected hospitality business, and the satisfaction of leading a skilled team in a premier seafood establishment. Our team enjoys a collaborative culture that respects craftsmanship and encourages continuous improvement. We are committed to supporting the wellbeing of our staff and fostering an inclusive workplace where everyone can thrive.
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📌 Chef (Melbourne)
🏢 The Fish House – Australian Seafood
📍 Melbourne