Asees Indian Restaurant in Harris Park, NSW, is hiring two full-time Indian cuisine chefs. The role requires a minimum of 2 years' experience and a Certificate IV in Kitchen Management (or equivalent).
You will plan and execute the preparation of a wide range of Indian dishes, manage stock, and ensure food safety and quality standards are met. Join a permanent full time position offering competitive salary and opportunities to contribute to menu development and kitchen operations.
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📌 Indian Cuisine Chef: Tandoori & Curries, Full-Time (Sydney)
🏢 Sociable Tech
📍 Sydney
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