At ICC Sydney, Australia's leading convention,
exhibition and entertainment precinct, we're more than just a world class venue
and brand – we're a community of passionate professionals dedicated to putting
our people first.
As part of our close-knit team, you'll help deliver
unforgettable events and experiences in a space that fosters creativity and
collaboration.
The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney,
as part of the Public Private Partnership (PPP) delivering ICC Sydney, includes
the architectural landmark – The Cutaway, as part of the PPP portfolio.
With
its striking architecture and prime location in the heart of Barangaroo, The
Cutaway is a premium stage for festivals, immersive experiences, corporate
launches, exhibitions, gala dinners and creative industry showcases – making it
an extraordinary location for our team members to work.
We prioritise inclusivity and support, creating an environment where
every team member can thrive.
If you need any adjustments
during the recruitment process, don't hesitate to reach out to our team at
****** or call ************.
You can also connect with one of
our internal diversity streams for additional support.
About this Opportunity:
We are looking for a full-time Junior Sous Chef to work within our
talented Pastry team.
Join our world-class culinary brigade who thrive on a
positive team culture and innovation.
You will assist to supervise and manage
aspects of the delivery of our Pastry product, while keeping with our standards
of food quality and compliance.
Key responsibilities will include:
Effectively lead and oversee staff management within the Pastry production kitchen;
Provide a high standard preparation for all of our events;
Deliver functions, large scale events, and must be able to manage and facilitate several sections simultaneously;
Plan,



coordinate and manage Production schedules, productive rostering and food preparation at our world-class standards;
Ensuring strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level;
Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce;
Effectively manage the day-to-day operation of the Production kitchen, food cost, portion control, labour cost, productivity and wastage.
Why ICC Sydney?
Free and fresh daily meals.
Heavily discounted car parking and dry cleaning.
Additional and generous leave opportunities including paid wellbeing leave and volunteer leave.
Purchased leave, novated leasing and salary sacrificing options.
Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
Access to discounted or complimentary event tickets.
A coffee and pastry on us, on your birthday.
Regular professional development and learning opportunities.
We encourage your work life balance and offer flexibility to suit you.
As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
CBD location close to public transport and in the heart of the Darling Harbour precinct.
Through
its policies and team member benefits, ICC Sydney is committed to
prioritising equitable, sustainable, and innovative practices for all team




members and visitors.
This includes people with disabilities and all abilities,
First Nations People, people across all generations, LGBTQIA+ people, new
Australians as well as parents and carers and their families (from any family
structure).
A diverse, in-house team of passionate professionals fosters an
environment of collaboration, inclusion, and service excellence.
Required Skills & Experience:
Experience in a similar role within a high volume environment;
Current working knowledge of the hospitality, convention and exhibition industry;
Ability to communicate clearly and concisely;
Adaptable to changing situations while maintaining the highest quality of product and other established standards;
Ability to work with minimal external assistance;
True passion for food and an unrelenting drive to provide exceptional event guest experiences;
An ability to maintain safety standards and to abide by HACCP;
Certificate III in Commercial Cookery.
What to expect
next:
If this sounds like the right
role for you, we look forward to receiving your application.
At ICC Sydney, we trust your
resume covers your skills, but we're also looking for like-minded passionate,
warm, and friendly people to continue to build on our strong culture.
Should
your application progress, you will be invited to attend an interview.
To be eligible for employment you
must have valid working rights in Australia.
Please Note;
relevant
screening checks will be conducted as part of the recruitment process.
This
includes a National Police Background Check for successful candidates.
You will
also be required to show proof of identity that meets the 100-point check.
Shortlisted candidates may also be required to complete an appropriate and
relevant health assessment as part of the recruitment process.

📌 Junior Sous Chef - Pastry (New South Wales)
🏢 International Convention Centre Sydney (ICC Sydney)
📍 New South Wales