Montalto Vineyard | Red Hill South, Mornington Peninsula VIC | Full time or casualStart or grow your culinary career in a hatted kitchen surrounded by vines, kitchen gardens and some of the Peninsula's best produce.Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula.
We're looking for an apprentice chef or commis chef to join the team at our award-winning restaurant.The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years.
Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.Dishes are designed for sharing and arrive at the table in a series of courses.
Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines.Apprentice Chef / Commis Chef – Hatted RestaurantMontalto Vineyard | Red Hill South, Mornington Peninsula VIC | Full time or casualStart or grow your culinary career in a hatted kitchen surrounded by vines, kitchen gardens and some of the Peninsula's best produce.Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula.
We're looking for an apprentice chef or commis chef to join the team at our award-winning restaurant.The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years.
Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.Dishes are designed for sharing and arrive at the table in a series of courses.




Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines.Cook in a hatted kitchenThe Restaurant at Montalto has held one chef's hat in The Age Positive Food Guide for the last twenty-three years.
Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.Dishes are designed for sharing and arrive at the table in a series of courses.
Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines.What we offerFull-time or casual, ongoing employmentPredominantly day shifts, with the occasional night30% discount on wine and dining across our restaurantsWine dollars that accrue to redeem in our cellar doorWork in a premium vineyard and hospitality destinationHands-on involvement in seasonal menus and high-quality dining experiencesCareer development opportunities in a supportive team environmentAbout the roleYou will:Prepare and cook menu items to a consistently high standardContribute to seasonal menu development and planningMaintain food quality, presentation and portion-control standardsSupport smooth kitchen operations during busy service periodsKeep the kitchen clean, organised and efficientAbout youYou will bring:One to two years of relevant commercial cooking experienceExperience working in a professional hospitality kitchenStrong knowledge of food safety, hygiene and kitchen operationsA passion for quality food and consistent presentationThe ability to work calmly and collaboratively during busy servicesStrong communication, organisation and time-management skillsFlexibility to work weekends and public holidays
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📌 Apprentice Chef/Commis Chef (Melbourne)
🏢 MONTALTO VINEYARD
📍 Melbourne