Dick Stone Meats is a large wholesale and food service organisation specialising in portion cut meats.
Located in Regents Park, Sydney, our company is Australian owned and operated and commenced operations over 100 years ago with a small butcher shop in Rockdale in ****.
The business has remained in the Stone Family for six generations.
Overtime we have developed into one of Sydney's Largest Food Service Operator's, supplying meat, poultry, and game products to some of the finest restaurants, hotels, pubs, clubs, and institutions.
We are actively seeking an experienced and skilled individual to work within in our team as a Butcher.
Trade Qualified Butchers with portion cutting experience to work in our production facility, who have a excellent attitude, are punctual and reliable.
You will be cutting and trimming multi species primals to customer specification, assisting with packing and other duties as required.
Skills and Experience




Ability to work in a cold environment
Experience using labellers, cutting machines, thermoforms and vacuum fillers
Operating meat cutting equipment and tools
Ability to work as an allrounder when required
A strong desire to add value to our workplace
Must have your own transport
Key Responsibilities
Preparing various meat products, trimming, portioning
Maintaining a clean and organised work area
Weighing and packaging various meat products
Keeping records and inventory control
What is on offer?
Early start, early finish Monday - Saturday from 1am
Staff discounts on all meat purchases
Parking available
On offer is a negotiable salary package for the right candidate.
Only candidates with suitable skills will be contacted.
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📌 Butchers/ Portion Cutter (Sydney)
🏢 Dick Stone
📍 Sydney