Chef de Partie /Sous chef Hatted Spanish Restaurant

We are a close-knit, Chef Hat-awarded Spanish tapas restaurant located in Bondi, passionate about delivering bold flavors with refined execution. Our kitchen is built on a tight, supportive team culture where everyone takes pride in their work. We celebrate the best of both worlds, working with exceptional local Australian produce alongside authentic Spanish imports.

For the role we are looking for a skilled Chef. This is more than just running a section, it’s an opportunity to be part of a collaborative setting where your ideas matter, your palate is valued, and you can have a genuine creative impact on seasonal specials and menu development.

What we offer :

Work in a friendly, respectful and supportive kitchen

Learn new skills and take on more responsibility





Work alongside a chef who enjoys teaching and mentoring

Flexible 5-day roster as well staff discounts from our group restaurants

​What you’ll bring : ​

1–3 years experience in a similar role

A genuine passion for cooking and an eagerness to continue learning.

​The ability to work efficiently and maintain composure in a fast-paced environment.

A strong work ethic and a positive attitude

Pride in your work and a commitment to maintaining high standards.

If you are an enthusiastic chef ready to take the next step in your career, we would love to hear from you.

How to apply: Click on the Apply Now button to apply through Zapid.

📌 Chef de Partie /sous chef at BESA (Sydney)
🏢 Besa
📍 Sydney