An exciting new hospitality destination is taking shape in South Australia, offering chefs a rare opportunity to join a venue from its early stages. Inspired by classic French cuisine and vibrant Mediterranean flavours, the restaurant focuses on delivering comforting, high-quality food in a welcoming coastal setting. This is an opportunity to help build something special while developing your career with a supportive, ambitious team.
The Role
As a chef, you will play a hands-on role in delivering high-quality food while supporting the establishment and growth of a new restaurant concept. Working closely with the team, you'll bring creativity, consistency, and strong kitchen fundamentals to every service. This is an exciting opportunity for a chef who is looking to make an impact,
with the potential to contribute to menu development and help shape the venue's culinary identity as it grows.
Skills & Attributes
- Trade-qualified Chef with a minimum of 2-3 years' experience in a café, restaurant, or bistro
- Strong understanding of food safety, HACCP, and kitchen best practices
- Friendly, reliable, and team-oriented approach
- Ability to manage kitchen operations, stock control, and team performance
Benefits & Culture
- Prospect to influence and help create future menu offerings
- Regular team dinners and a supportive team culture
- Work alongside passionate hospitality professionals in a new venture
- Future sponsorship opportunities for eligible visa holders
📌 Chef (South Australia)
🏢 Frontline Recruitment Group
📍 South Australia
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