Description

Passionate about Malaysian food? Bring your cooking skills, lead by example and grow with our team.

Ipoh operates busy Malaysian restaurants in Sydney CBD, Macquarie Park & Marrickville. We’re looking for a hands-on Chef/Cook who takes pride in authentic flavours, consistent food quality and a well-organised kitchen.

You’ll lead your kitchen team, work closely with management and report to the Company Director. This role suits someone with a positive attitude who enjoys sharing their knowledge, learning new skills and finding better ways to work.

Your responsibilities

- Prepare and cook Malaysian favourites, including laksa, Hainanese chicken rice, char kway teow and nasi lemak and more, with care and consistency.
- Maintain standard recipes, portion sizes and presentation across restaurant service and corporate catering.
- Plan preparation and coordinate kitchen duties so orders are accurate and ready on time during busy service.
- Lead, train and support kitchen staff, setting clear expectations for teamwork, quality and cleanliness.
- Maintain food safety standards, including safe storage, labelling, temperature control, stock rotation and allergen management.
- Manage stock, ordering and deliveries, checking ingredient quality and controlling food costs and waste.
- Keep the kitchen and equipment clean and well maintained, following cleaning schedules and reporting maintenance issues promptly.
- Work with management to refine recipes, develop menu items and improve kitchen efficiency.
- Complete relevant kitchen records and assist management in resolving food quality concerns and customer feedback.
- The responsibilities listed are a guide and are not exhaustive. From time to time, you may be asked to assist with other reasonable duties suited to your skills, training and experience to support the team and meet the business’s operational needs.





What we’re looking for

- At least three years of relevant professional cooking experience, with a strong focus on Malaysian cuisine.
- A sound understanding of Malaysian ingredients, cooking techniques, spice pastes, sauces and traditional flavours.
- Experience leading or supporting a kitchen team in a busy restaurant.
- A passion for Malaysian food and a willingness to continue learning, refining your skills and sharing knowledge.
- A reliable, positive attitude—you take ownership, welcome feedback and help your teammates.
- Strong organisation, attention to detail and the ability to solve problems calmly under pressure.
- Practical knowledge of food safety requirements and the ability to maintain high kitchen standards.
- An interest in developing dishes that respect Malaysian flavours while responding to customer preferences.

Experience with Malaysian or Singaporean cuisine, corporate catering, hotels or high-volume kitchens would be an advantage. Additional language skills, including Bahasa Malaysia, Indonesian or Mandarin, are also welcome.

What we offer

- A permanent full-time position.
- $75,000–$85,000 per year plus superannuation, depending on experience.
- Macquarie Park location and close to public transport.
- The chance to contribute your ideas, develop your leadership skills and grow with our restaurant and catering business.

Applicants must have valid Australian work rights and/or sponsorship available for suitable candidate.

Flexibility: The responsibilities listed are a guide and are not exhaustive. You may occasionally be asked to perform other reasonable duties suited to your skills, training and experience to support the team and meet operational needs.

How to apply

Send your resume and a brief introduction to [email protected], outlining your Malaysian cooking experience, team leadership experience and availability.

📌 Chef / Cook - Malaysian cuisine (Macquarie Park)
🏢 Billy Chong
📍 Macquarie Park