Cho Cho San is seeking a Senior Chef De Partie for a full time ongoing role based in Potts Point, Sydney, NSW. You will work across all kitchen sections, from fire cooking to pastry and larder, and collaborate with the head and sous chefs to develop new dishes.
You will also train junior team members to the Cho Cho San standard and handle stock ordering and regular stock-takes. A minimum of 1 year experience and a Trade Certificate IV or Diploma are required; experience in Japanese cuisine is a
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📌 Senior Chef de Partie — All-Section Kitchen Leader (Bullatale)
🏢 Cho Cho San
📍 Bullatale
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