Salter Brothers Hospitality – Maryvale QLD is seeking a Head Chef for Spicers Peak Lodge. Lead culinary operations across the lodge, delivering bespoke dining experiences and managing restaurant service, private dining, weddings and events.
You will create seasonal menus using premium local produce, mentor the kitchen team, maintain food quality and safety, and work with the GM to drive guest satisfaction and brand reputation in a luxury wilderness setting.
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📌 Head Chef - Luxury Lodge with Seasonal Local Cuisine (Maryvale)
🏢 Salter Brothers Hospitality
📍 Maryvale
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