Inrecruit is partnering with a renowned Parramatta hotel to hire a Chef de Cuisine who will lead culinary operations, drive menu development and mentor a diverse kitchen team. This role supports restaurant dining, functions and hotel events with a focus on quality, consistency and profitability.
You will oversee rosters, food costs and compliance, while collaborating with hotel management to enhance guest experiences and service excellence.
#J-18808-Ljbffr
📌 Chef de Cuisine — Lead Creative Hotel Kitchen & Menus (Parramatta)
🏢 Inrecruit
📍 Parramatta
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.