Fiorelli Restaurant in Melbourne is seeking a dynamic Chef/Cook to join our dedicated team. Open 7 days a week for lunch and dinner, you will prepare and production of a la carte dishes and help maintain kitchen operations.
You bring Commercial Cookery qualifications and at least 2 years in a fast-paced kitchen, a passion for high quality food, solid hygiene, teamwork, and the ability to lead by example. You will work with the head chef to meet food budgets and maintain safety standards while