Nourish Growing Minds | Support Young Learners | Make a Difference Every Day

Are you passionate about making a difference in the lives of children? Do you live in Sydney's Northern Beaches?

Do you enjoy preparing fresh, nutritious meals and understand the important role healthy eating plays in children's growth and development?

Mimosa Kids Preschool and Early Learning Centre is seeking an enthusiastic, reliable and dedicated Service Cook to join our friendly team, working 25 hours per week across five days, Monday to Friday.

This is more than just a cooking role. As our Service Cook, you will play an important part in supporting children's health and wellbeing by preparing healthy, balanced meals and creating positive mealtime experiences in a safe and welcoming environment.

You will work closely with our educators and leadership team and become a valued part of our Centre community.

About Us

Mimosa Kids Preschool and Early Learning Centre, located within the grounds of Mimosa Public School in Frenchs Forest, provides high-quality education and care for children aged 18 months to Preschool.

As an independently owned and family-run Centre with over 40 years of experience in Early Childhood Education and Care, we are proud of the knowledge, experience and commitment our team brings each day.

We are passionate about creating a warm, nurturing and engaging environment where children feel safe, valued and supported to grow into confident, capable and happy individuals.

Our team is at the heart of everything we do. We believe every role within our Centre contributes to children's learning and wellbeing, and we foster a workplace built on collaboration, respect, professionalism and continuous improvement.

About the Role

As our Service Cook, you will be responsible for preparing fresh, nutritious meals and snacks that meet children's dietary and nutritional requirements while maintaining high standards of food safety, hygiene and kitchen management.

Working closely with educators and families, you will help ensure mealtimes are enjoyable, inclusive and encourage healthy eating habits.

We are looking for someone who takes pride in their work, is organised and reliable, and enjoys being part of a supportive team.

Key Responsibilities





- Plan and prepare nutritious meals and snacks that cater for children's individual dietary requirements and allergies.

- Develop seasonal menus in line with the Get Up & Grow Guidelines, Australian Dietary Guidelines and Munch & Move Program.

- Maintain high standards of food safety, cleanliness and hygiene at all times.

- Manage food ordering, stock rotation and kitchen supplies while working within budget.

- Complete food safety documentation, temperature records and kitchen compliance records.

- Ensure compliance with NSW Health regulations, Centre policies and food safety requirements.

- Maintain a clean, organised and welcoming kitchen environment.

- Work collaboratively with educators and leadership to support Centre events and celebrations.

- Contribute positively to our team culture and the daily operation of the Centre.

About You

You are an organised, reliable and enthusiastic person who takes pride in preparing healthy meals and understands the importance of nutrition in supporting young children's growth and development.

You will bring

- Previous experience as a Cook (experience within an Early Childhood Education and Care setting is preferred but not essential).

- An understanding of food safety, hygiene and nutritional requirements for young children.

- Good organisational and time management skills.

- The ability to work independently while also contributing positively as part of a team.

- Good communication skills and a friendly, professional approach.

- A genuine interest in children's health, nutrition and wellbeing.

- A current Working With Children Check (or willingness to obtain).

- Full Australian working rights.

Early Childhood Education and Care qualifications are welcomed but not essential.

Mandatory Requirements & Training





The successful applicant must demonstrate a genuine commitment to child safety and be willing to:

- Obtain and maintain a current Working With Children Check.

- Complete the National Child Safety Foundation and Advanced Training through the Geccko platform prior to commencement.

- Participate in all required child safety screening, induction and ongoing professional learning.

- Complete Food Safety Supervisor Training, with the cost covered by the service.

- Complete Menu Planning Training, with the cost covered by the service.

- Complete Managing Allergies and Anaphylaxis Training, with the cost covered by the service.

Previous experience cooking in an early childhood service is preferred but not essential. We are happy to support the right person with the required training and development.

Our Commitment to Child Safety

At Mimosa Kids Preschool and Early Learning Centre, the safety, wellbeing and inclusion of every child are our highest priorities.

We are committed to providing a child-secure organisation where children feel respected, protected and empowered to thrive.

We promote a culture of respect, inclusion and accountability and expect every team member, regardless of their role, to uphold the National Principles for Child Safe Organisations and contribute to creating a safe, inclusive and respectful environment for every child.

All appointments are subject to satisfactory child safety screening and relevant employment checks.

Why Join Mimosa Kids?

At Mimosa Kids, we believe every member of our team plays an important role in creating positive outcomes for children and families. We are committed to providing a supportive workplace where your contribution is recognised and valued.

Benefits include

- Worker Retention Payment (where eligible).

- Childcare fee discount.

- Uniform provided.

- Ongoing training and career development opportunities.

- Supportive leadership team that genuinely values your contribution.

- Positive, collaborative and inclusive workplace culture.

- Beautiful, purpose-built and well-resourced Centre.

- Family-owned and independently operated service.

- Centre closure over Christmas.

- Flexible and supportive management committed to your professional growth.

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📌 Service Cook (Sydney)
🏢 Under Sixes
📍 Sydney