Maggio's Cammeray is seeking a Pastry Chef for afternoon shifts, Monday to Friday, based in Cammeray. The role is hands-on, focusing on a variety of pastries and desserts with an emphasis on quality and consistency.
Ideal candidates have Cert III Patisserie and 1–2 years of kitchen experience, with robust pastry fundamentals and strict food-safety standards. No weekend work, a supportive team, and opportunities for growth.
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📌 Afternoon Pastry Chef - Stable Hours & Growth (Sydney)
🏢 Maggio's
📍 Sydney
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