Dry Dock Hotel Operations Pty Ltd is seeking a Pastry Chef de Partie to lead the pastry section across the Dining Room and Public House in a hatted kitchen workplace in Sydney. You will manage daily prep, mise en place and service while maintaining high standards and contributing to menu development.
With 2+ years' pastry experience in premium settings, you will guide commis chefs, stay organised under pressure, and maintain precise presentation.
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📌 Hatted Pastry Chef de Partie — Lead the Dessert Station (Sydney)
🏢 Dry Dock Hotel Operations
📍 Sydney
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