Garden-to-Plate Chef de Partie – Seasonal, Local Flavors (City of Gold Coast)

Garden-to-Plate Chef de Partie – Seasonal, Local Flavors (City of Gold Coast)

13 Nov
|
MERCURE
|
City of Gold Coast

13 Nov

MERCURE

City of Gold Coast

Mercure Gold Coast Resort is seeking a passionate and skilled chef to lead assigned kitchen stations, mentor a dedicated team, and ensure smooth, high-quality service for guests on the Gold Coast. You will monitor stock, uphold strict food safety standards, and collaborate with the Sous and Executive Chefs to craft elevated, nature-inspired menus.

The role requires a genuine passion for the culinary arts, excellent time-management, and the ability to thrive in a fast-paced setting while

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📌 Garden-to-Plate Chef de Partie – Seasonal, Local Flavors (City of Gold Coast)
🏢 MERCURE
📍 City of Gold Coast

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