Soultys, a vibrant beachside hospitality venue in Manly, is seeking a skilled Chef to manage a kitchen section, plan and prepare dishes, and uphold quality and presentation standards for a busy service.
You will lead menu development, monitor costs, train junior staff and ensure food safety across shifts. This permanent full time role offers 38 hours per week, a salary of $79,500–$85,000 plus 12% superannuation, and weekend/public holiday work.
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📌 Beachside Chef: Menu Innovator & Kitchen Leader (Manly)
🏢 Chefs United
📍 Manly
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