Bar Positano is seeking experienced Chef and Cook applicants to join our team in Surry Hills NSW.

The successful applicants will prepare, cook and present quality Italian-inspired dishes, assist with daily kitchen operations and maintain high standards of food quality, presentation, hygiene and safety.

The role is suited to hospitality professionals who enjoy working in a busy, quality-focused setting and have a genuine passion for food and customer experience.

Benefits

- Opportunities for career advancement
- Supportive work environment
- Training and development opportunities
- Work-life balance

GF Paolo PTY LTD

Bar Positano is seeking experienced Chef and Cook applicants to join our team in Surry Hills NSW.

The successful applicants will prepare, cook and present quality Italian-inspired dishes, assist with daily kitchen operations and maintain high standards of food quality, presentation, hygiene and safety.

The role is suited to hospitality professionals who enjoy working in a busy, quality-focused environment and have a genuine passion for food and customer experience.

Benefits

- Competitive salary
- Opportunities for career advancement
- Supportive work environment
- Training and development opportunities
- Work-life balance

About Company

Bar Positano is an Italian-inspired hospitality business offering coffee, sweets, pastries, refreshments, savoury street food and authentic Neapolitan-style wood-fired pizza. The business also provides catering and event services.

Work Type: Full time

Salary: $80000-82000

Task & responsibilities

- Inspect ingredients and food products to ensure quality and freshness.
- Prepare, season and cook dishes according to recipes, menu requirements and business standards.
- Regulate and monitor temperatures of ovens, grills and other cooking equipment.




- Monitor the quality of dishes throughout preparation, cooking and presentation.
- Portion meals and arrange food with appropriate sauces, garnishes and accompaniments.
- Maintain consistent plating and presentation standards.
- Assist with planning menus and estimating food requirements.
- Assist with estimating food costs and monitoring ingredient usage.
- Monitor stock levels and assist with ordering food supplies.
- Store food appropriately in temperature-controlled facilities.
- Maintain correct stock rotation and minimise food wastage.
- Prepare meals to meet special dietary requirements where required.
- Discuss food preparation and service issues with senior chefs, management and front-of-house staff.
- Demonstrate cooking techniques and provide guidance on food preparation procedures where required.
- Ensure food is prepared efficiently and served on time.
- Explain, follow and enforce food hygiene and food safety procedures.
- Maintain kitchen equipment, utensils and preparation areas in a clean and safe condition.
- Assist with training junior kitchen staff or apprentices where required.
- Work cooperatively with the kitchen and service teams to maintain smooth daily operations.

Qualification & experience

- Certificate III or higher qualification in Commercial Cookery, Kitchen Management, Hospitality or a related field is preferred.
- Minimum 1 year of relevant experience in a fast-paced and quality-driven commercial kitchen environment.
- Passionate about cooking and delivering high-quality food.
- Punctual, reliable and hard-working.
- Ability to multi-task and work effectively under pressure during busy service periods.
- Excellent communication, organisational and time management skills.
- Team player with a positive attitude and a strong commitment to teamwork.

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📌 Chef / Cook (Sydney)
🏢 GF Paolo
📍 Sydney