Alfie’s, part of the Liquid & Larder hospitality group in Sydney, invites a Demi Chef to join a quick-paced, high-performance kitchen. You'll contribute across larder and pastry sections, uphold FIFO, and support a team focused on consistent, high-quality service until close.
Flexibility to work day and evening shifts (3:30 pm–11:30 pm or 7:00 am–4:00 pm) and a willingness to learn are essential; a driver’s license is a plus but not required for butchery deliveries.
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📌 Demi Chef – Larder, Pastry & Butchery in Premium Kitchen (Sydney)
🏢 Liquid and Larder
📍 Sydney
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