Supporting the Head Chef with the day-to-day running of the kitchen, leading and motivating the kitchen team during busy services, and ensuring food is prepared and presented consistently to a high standard in a hands-on capacity.
Key responsibilities
Supporting the Head Chef with the day-to-day running of the kitchen
Leading and motivating the kitchen team during busy services
Ensuring food is prepared and presented consistently to a high standard
Working across preparation and service in a hands-on capacity
Helping maintain efficient kitchen operations and service flow
Maintaining food safety, cleanliness and kitchen standards
Supporting stock control, ordering and minimising food wastage
Training and mentoring junior chefs and developing the wider kitchen team
Helping create a positive,
professional and team-focused kitchen environment
About you
Previous Sous Chef or strong senior chef experience
Restaurant kitchen experience is essential
Experience in a high-volume kitchen
Strong food preparation and presentation skills
The ability to lead, support and motivate a kitchen team
Excellent organisation and communication skills
A hands-on approach and the ability to stay calm under pressure
Solid food safety and kitchen standards
Employee discounts across our venues
Work in a fast-paced, high-volume Sydney restaurant
Be part of a strong and experienced kitchen team
Opportunity to develop your skills and progress your career
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📌 Chefs Wanted - Various Experience and Levels (Sydney)
🏢 GPG BALMAIN OP CO
📍 Sydney
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