Hyatt Centric Melbourne is seeking a Sous Chef to lead dinner kitchen operations at Langlands Restaurant & Bar. You will ensure the kitchen is fully prepared for dinner service with a strong emphasis on quality, standards and efficiency.
About you: 3+ years in a fast-paced high-end restaurant or hotel, experience with Modern Australian and European cuisine, strong organization, calm leadership, and a adaptable 24/7 roster. Proficiency in MS Office and excellent communication are essential.
#J-18808-Ljbffr
📌 Dinner Service Sous Chef - Melbourne Kitchen Lead
🏢 Hyatt
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.