Claret Club in Sydney is seeking an experienced Chef de Partie to join our casual fine dining team. You will prepare and deliver high-quality dishes, applying a range of techniques across a diverse seasonal menu, while maintaining kitchen standards and efficiency.
The role requires strong organization, excellent communication, and a collaborative approach to support a positive, professional kitchen environment in a busy, dynamic setting at Claret Club.
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📌 Seasonal Fine-Dining Sous Chef | Fast-Paced Kitchen Leader (Sydney)
🏢 Claret Club
📍 Sydney
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