Guzman y Gomez (GYG) is a Mexican-inspired restaurant brand committed to delivering quality food, excellent customer service and efficient restaurant operations.

We are seeking an experienced and motivated Fast Food Manager to oversee the day-to-day operations of our Oran Park NSW restaurant. This position offers an opportunity to lead a team, manage restaurant performance and maintain GYG's operational and service standards.

Benefits

- Competitive salary plus superannuation.
- Full-time, ongoing employment.
- Supportive and team-oriented workplace.
- Opportunities for professional development and career progression.
- An opportunity to contribute to the operational success of an established restaurant brand.

Home Migration Services

Guzman y Gomez (GYG) is a Mexican-inspired restaurant brand committed to delivering quality food, excellent customer service and efficient restaurant operations.

We are seeking an experienced and motivated Fast Food Manager to oversee the day-to-day operations of our Oran Park NSW restaurant. This position offers an opportunity to lead a team, manage restaurant performance and maintain GYG's operational and service standards.

Benefits

- Competitive salary plus superannuation.
- Full-time, ongoing employment.
- Supportive and team-oriented workplace.
- Opportunities for professional development and career progression.
- An opportunity to contribute to the operational success of an established restaurant brand.

Task & responsibilities

- Plan, organise and oversee daily restaurant operations to ensure productive service delivery and customer satisfaction.
- Manage restaurant budgets, operational expenditure, labour costs and financial performance to achieve business targets.
- Monitor stock levels, coordinate purchasing,



manage supplier orders and implement effective inventory control procedures.
- Recruit, train, supervise and evaluate restaurant employees, including shift supervisors, kitchen staff and customer service personnel.
- Develop employee rosters, allocate duties and monitor staffing levels to meet operational requirements.
- Establish and maintain customer service standards, address customer complaints and implement improvements to restaurant operations.
- Monitor food preparation, product quality and service efficiency to ensure compliance with company procedures.
- Ensure compliance with food safety regulations, workplace health and safety requirements and relevant operational standards.
- Analyse sales performance, maintain operational and financial records, and implement strategies to improve productivity and profitability.
- Coordinate promotional activities, monitor customer demand and implement operational initiatives to support business growth.

Qualification & experience

The successful applicant should possess:

- AQF Diploma or higher qualification in Hospitality Management, Business Management or a relevant discipline, or equivalent relevant industry experience.
- At least 3 years of relevant management experience in a fast-food, quick-service restaurant or comparable retail food operation.
- Demonstrated experience in managing restaurant operations, budgets, staff performance and stock control.
- Robust leadership, communication, organisational and problem-solving skills.
- Sound knowledge of food safety, workplace health and safety and relevant employment requirements.
- Ability to work independently, manage competing priorities and maintain operational standards in a fast-paced environment.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000-90000

Job Publish: 29-10-2026

Job Expire: 28-11-2026

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