Chef de Partie - Lead Kitchen & Menu Innovation (Parramatta)

Chef de Partie - Lead Kitchen & Menu Innovation (Parramatta)

13 Nov
|
Humble HR
|
Parramatta

13 Nov

Humble HR

Parramatta

The Crown Hotel Parramatta is seeking an experienced Chef de Partie to join its kitchen team. The role focuses on kitchen/section management, leading a skilled team, and managing food production and menu planning in consultation with the Head Chef.

Candidates should have trade qualifications and 2–3 years in a similar role, with a solid emphasis on OH&S;, HACCP, and cost control. A passion for quality and innovation is essential for success.

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📌 Chef de Partie - Lead Kitchen & Menu Innovation (Parramatta)
🏢 Humble HR
📍 Parramatta

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