Accor Sydney is seeking an experienced Restaurant Manager to lead daily operations of a premium dining outlet, manage a high-performing team, and ensure guest satisfaction while balancing service excellence with commercial outcomes. The role requires robust communication, rosters, cost control, and training across all service levels.
A Diploma in Hospitality or equivalent, RSA, and a background in 5-star hotel settings are essential; must be able to work mornings, evenings, weekends and public
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📌 Restaurant Manager - Lead Service & Profitability (Sydney)
🏢 Accor
📍 Sydney
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