This is an opportunity to work at a prominent restaurant located on the picturesque Mornington Peninsula. We are looking for a bright, positive, and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
Our team:
- Delivers excellent customer service and communication skills
- Is always service-driven and customer-focused
- Works with a friendly attitude, won’t be afraid to ask questions and are confident in the job they do
- Believe strongly in the values of an inclusive, trustworthy, and driven workforce
About you:
- You will demonstrate at least three years of experience in a similar management role
- You will have a very good hospitality business acumen, understanding of rostering, operational costings, and team development
- You are a dedicated hospitality professional
- You will be available to work a variety of shifts including weekdays, evenings, weekends,
and public holidays
- You will be keen to learn and expand on your existing hospitality management knowledge
- You will enjoy teamwork and a customer-focused environment
- Wine knowledge is a distinct advantage
Successful candidates will be able to demonstrate experience in the following, and duties will include but are not limited to:
- Maintaining company standards of service and presentation
- Planning and development of seasonal menus & wine matching
- Maintaining purchasing, stock levels, and staffing costs in line with weekly and monthly budgets
- Managing and overseeing reservations and customer service in a busy venue
- Participating in recruitment, training, and supervising of current staff
Qualifications:
- A Diploma of Hospitality or minimum 3 years experience