Frontline Recruitment Group in Brisbane is seeking an experienced Head Chef to take ownership of the club's kitchen and oversee day-to-day operations. You will plan menus, manage food preparation, ordering, stock control and costs, and lead a team to ensure every dish leaving the pass meets the guests' expectations.
You will build a positive kitchen culture, train staff, maintain food safety standards, and thrive under pressure in a high-volume workplace while balancing quality, consistency
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📌 Head Chef: Lead Busy Club Kitchen & Menu Innovation (Brisbane)
🏢 Frontline Recruitment Group
📍 Brisbane
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