Seagulls in Tweed Heads, NSW, seeks an experienced Sous Chef to join our not-for-profit hospitality group. You will work with the Head Chef to lead the kitchen team and deliver an outstanding dining experience.
Drive food quality, safety and consistency, mentor junior staff, and contribute creative ideas. Flexibility for evenings, weekends and public holidays is required in a quick-paced setting.
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📌 Sous Chef: Lead High Impact, Community Kitchen New South Wales
🏢 David McBeth
📍 New South Wales
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