Freshie Mex in Freshwater NSW is seeking skilled Cooks and Chefs for full-time roles in a quick-paced kitchen. You will manage day-to-day operations, prep, and line cook authentic Mexican dishes, including carnitas, barbacoa, tacos, and burritos, ensuring consistency and high presentation.
You'll work on-site at Freshie Mex, with 7-day rotating roster, strong emphasis on food safety, HACCP, and teamwork, with salary AUD 75,000–85,000 plus superannuation.