Showings 235 Demi Chef Hotel Kitchen Growth Perks jobs in Adelaide

Job Information

Job Category: Food and Beverage & Culinary

Location: 141 King William Street, Adelaide South 5000, Australia

Position Type: Non‑Management

Remote?: N

Working Hours: Full Time

Employer Overview As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and is valued for their contributions.

We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Position Summary

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

Ensure all food is prepared and presented to exceed guest expectations

Understand guest requirements and deliver service excellence with each customer experience

Collaborate with the team in preparation and execution of all food and beverage outlet service periods

Maintain strong food safety and property standards





Organise and maintain the assigned section of the kitchen effectively

Serve food in proper portions onto proper receptacles focusing on attention to detail

About You

Trade Industry Qualification or completion of Commercial Cookery Qualification

Passion for the industry

Relevant experience in a similar role

Working rights in Australia

Enthusiastic to Escalate your career

Self‑motivated, driven and energized in a quick‑paced environment

Armed with smart solutions and a can‑do attitude

Benefits

Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends

Flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month

Unlimited strategic development and training programs

Employee Assistance Program

Employee Referral Incentives

Equality, diversity and inclusiveness

Duty Profile

Prepare and present dishes to five‑star standards

Support the Sous Chef in leading daily kitchen operations and overseeing the shift in their absence

Lead your section with a focus on quality, consistency, and effective service

Supervise, mentor, and develop junior chefs

Maintain high standards of food safety,



hygiene, and workplace safety

Manage stock, minimise waste, and support food cost control

Contribute to menu development and continuous improvement initiatives

Foster a positive, collaborative, and high‑performing kitchen culture

Requirements

Similar experience in a commercial kitchen ideally in a Hotel environment

Minimum 2 years’ experience as a chef; supervisory experience is an advantage

Right to legally work full time in Australia

Qualifications in Commercial Cookery/Culinary Arts

Food safety Certification

Great communication – warm, welcoming and easy to talk to

Flexibility – night, weekend and public holiday shifts are all part of the job

Ability to work in a fast‑paced environment and prioritise workload

Compensation

HIGA Level 5 – $31.30 p/hr + Weekend & Shift Penalties

Base Hourly Rate 32.13 + Shift / Weekend penalties – HIGA Award Level 6

Equal Opportunity Statement At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

📌 Demi Chef – Hotel Kitchen, Growth (Adelaide)
🏢 IHG Hotels & Resorts
📍 Adelaide