A leading hospitality recruitment agency is seeking Chef de Parties, Jnr Sous Chefs, and Sous Chefs for various venues across Greater Melbourne, Mornington Peninsula, and Yarra Valley.
Candidates should possess solid culinary skills, relevant qualifications, and a minimum of 3 years' experience.
This role offers a competitive salary between $70,000 and $82,000 plus super, and the prospect to work in a dynamic kitchen setting.
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📌 Chef De Partie: Fast Paced Kitchen, Menu & Stock Control Victoria (Australia)
🏢 Hospitality Recruits
📍 Australia
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