The Star Brisbane is seeking a proactive Sous Chef to join the bustling kitchen in Brisbane.
You will lead a skilled culinary team, drive day-to-day operations, and work closely with the Food & Beverage operation to deliver memorable guest experiences.
Ideal candidates bring leadership in high-volume cooking, a Certificate in Commercial Cookery, solid food safety knowledge, and a readiness to contribute to a energetic hospitality workplace at The Star Brisbane.
J-*-Ljbffr
📌 Sous Chef — Lead High Volume Kitchen Immediate Start Brisbane (Australia)
🏢 Treasury Brisbane
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.