Are you qualified, creative, detail-oriented, and passionate about cakes? Join our talented team at Maggio's Ryde as a Pastry Chef.

About the Role

You will be mainly be involved in making, portioning, baking items, and making creams. You'll be responsible for the final decorative touches that turn a cake into a work of art. This includes icing, decorating, and preparing cakes for display or custom orders.

Location

Maggio's Ryde

Schedule

Flexible with days but must include at least one weekend day

Hours

3am starts

Key Responsibilities

- Portioning cakes in a fast pace commercial kitchen
- Ice and decorate cakes using buttercream, fondant, and other finishes
- Apply piping, writing, and decorative elements to cakes
- Follow custom cake order specifications accurately
- Ensure cakes are attractive, fresh, and delivered on time
- Maintain a clean and organized workstation




- Collaborate with bakers and decorators to meet production needs
- Work with chocolate décor, ganache, and chocolate-covered elements (experience preferred)

Requirements (Non-Negotiable)

- Reliable transport for shifts
- You must have experiencewith cake decorating

Qualifications

- Previous experience finishing cakes in a commercial kitchen
- Strong attention to detail and artistic skills
- Ability to work efficiently and meet deadlines
- Reliable, punctual, and able to work in a rapid-paced environment
- Food safety knowledge or certification is a plus
- At least 2 years pastry experience in a commercial kitchen

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📌 Pastry Chef | Maggio's Ryde
🏢 Maggio's
📍 Ryde