Sonoma Bakery Full Time - Sunday to Thursday 5:00pm to 1:00am

From humble beginnings, Sonoma Bakery has grown into one of Australia's most respected artisan bakeries - known for our uncompromising quality, signature sourdough, and the passionate people behind every loaf.

Our pastry team is expanding, and we're looking for a Junior Sous Chef to help run it.

The role

Five evening shifts a week, working alongside our senior pastry leadership. You'll run the bake maintaining the quality and consistency Sonoma is known for while helping develop the team around you.

Day-to-day you'll be managing baking shifts, holding the line on food safety and production standards, working to tight delivery deadlines, and playing a key role in training staff on Sonoma procedures and recent product launches.

About you

You're a pastry cook who's ready to lead.



You've probably been the person others turn to on a busy night and your ready for the role and responsibility to match. You care what comes out of the oven, and you notice when something's a few millimetres off.

What we're looking for

Solid pastry experience, with some time leading or guiding others

A sharp eye for detail, and pride in both quality and presentation

Steady, organised habits when the kitchen gets busy

Clear communication and a team-first approach

Reliability and the kind of attitude that makes a late shift easier for everyone

Why Sonoma

We're a team that takes our craft seriously and supports each other to keep getting better. This is a real opportunity to grow your career in a respected, quality-driven bakery with a strong culture and an exciting product pipeline.

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📌 Junior Sous Chef - Pastry (Sydney)
🏢 Sonoma Baking
📍 Sydney