Red Rooster in Melbourne seeks an experienced Restaurant Manager to oversee all aspects of restaurant operations, ensuring brand standards, safety and exceptional customer service. You will lead, coach and develop the crew to deliver great food and memorable experiences in a fast-paced environment.
The role requires solid business acumen, focus on continuous improvement, and the ability to drive costs down while maintaining a vibrant team culture and top-tier guest satisfaction.
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📌 Restaurant Manager: Lead a High-Energy Aussie Brand (Melbourne)
🏢 Red Rooster
📍 Melbourne
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