Visa Sponsorship: Subclass 482 & 186 opportunities available
About Us
FISHBOI is a premium casual seafood restaurant located in Springwood, specialising in live oysters from our tank, smoker grilled seafood and quality fish & chips.
Recognised by Urban List as one of Brisbane's top seafood restaurants, FISHBOI is built on fresh ingredients, consistent quality, efficient operations and genuine hospitality.
FISHBOI is a fast-paced, premium casual dining restaurant with a strong focus on efficiency, teamwork and consistency, rather than traditional or fine dining.
Visa Sponsorship: Subclass 482 & 186 opportunities available
Key responsibilities
Prepare and cook dishes to a consistently high standard
Maintain food quality, presentation and portion control
Follow food safety, hygiene and workplace health and safety procedures
Work collaboratively with the kitchen team during busy service periods
Maintain a clean, organised and well-stocked workstation
What we're looking for
A strong work ethic and reliable approach to work
Minimum five years of kitchen experience
Seafood experience is preferred but not essential
The ability to work effectively in a fast-paced kitchen environment
Solid attention to detail and a commitment to food quality and hygiene
#J-18808-Ljbffr
📌 Head Chef/ Kitchen Manager (Brisbane)
🏢 FISHBOI
📍 Brisbane
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