SRG Hospitality in Manly, NSW is hiring a Head Chef/Senior Sous Chef to run the kitchen day to day, lead the team, and ensure top quality across breakfast, lunch and dinner services.
You'll control food cost, manage rostering, uphold food safety, and collaborate with the Restaurant Manager to align front and back of house.
This permanent, full time role offers a explicit career path to Head Chef and Executive Chef, plus mentoring, training, dining discounts, and a harbour-side kitchen view.
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📌 Head Chef Level Kitchen Lead Beachfront Views & Growth Sydney
🏢 SRG Hospitality
📍 Sydney
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