Oscars Group is seeking an experienced Sous Chef to join The Bristol in Sydney CBD. This role oversees kitchen operations across pub, gastro-pub, bistro and premium dining concepts, delivering quality dishes from pub classics to Ela Ela Greek cuisine.
You will work with the Head Chef to lead and develop the kitchen team, maintain food standards, manage costs, and adapt to high-volume service while delivering exceptional guest experiences.
#J-18808-Ljbffr
📌 Senior Sous Chef: Multi-Concept Pub & Premium Dining (Sydney)
🏢 Oscars Group
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.