Oaks Melbourne On Market is seeking an experienced Sous Chef to join the kitchen team on a full time basis.
You will support the Head Chef, supervise staff, and ensure consistently high-quality dishes and guest experiences.
Responsibilities include menu input, cost control, inventory management, and strict adherence to health and safety standards.
You'll lead a diverse team and contribute to a thriving hospitality setting.
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📌 Sous Chef Lead Kitchen Team, Menu & Growth Melbourne
🏢 MH Management (VIC
📍 Melbourne
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