Positions: Qualified Chefs and Cooks
Employment: Full time, Permanent
Hours: Minimum 38 hours per week
Salary: $80,000 – $90,000 per annum plus superannuation, depending on qualifications and experience
Roster: Rotating roster, including weekends and evenings.
BenefitsEmployment Conditions
AvisaCHEFS & COOKS
Tarboosh Lebanese Restaurants
YALLA BENA GROUP PTY LTD
Locations:
- Tarboosh Lounge – 309B Forest Road, Hurstville NSW 2220
- Tarboosh Lebanese Kitchen – 2 Burlington Street, Crows Nest NSW 2065
Positions: Qualified Chefs and Cooks
Employment: Full-Time, Permanent
Hours: Minimum 38 hours per week
Salary: $80,000 – $90,000 per annum plus superannuation, depending on qualifications and experience
Roster: Rotating roster, including weekends and evenings.
BenefitsEmployment Conditions
Successful applicants will be offered:
- Permanent full-time employment.
- Minimum 38 hours per week.
- Annual salary of $80,000 – $90,000 plus superannuation, commensurate with qualifications and experience.
- Employment conditions in accordance with applicable Australian workplace legislation and relevant industrial instruments.
- A rotating roster, including evenings, weekends and public holidays.
- Opportunities to work across our Hurstville and Crows Nest restaurant locations.
- A supportive and professional commercial kitchen environment.4
- sponsorships available
Task & responsibilities
We are seeking experienced and qualified Chefs and Cooks to join our professional kitchen teams.
Successful applicants will work in fully equipped commercial kitchens, preparing high-quality meals while maintaining our established standards of food preparation, presentation, hygiene and customer satisfaction.
Depending on operational requirements, employees may be rostered between our Hurstville and Crows Nest restaurants.
POSITIONS – CHEF's
Key Duties and Responsibilities
- Planning and developing menus featuring traditional Lebanese, Mediterranean and Middle Eastern cuisine.
- Preparing and cooking a wide range of dishes, including grilled meats, seafood, mezze,
traditional Lebanese specialities and accompanying sauces.
- Managing daily kitchen operations within a busy commercial restaurant environment.
- Supervising and coordinating kitchen staff, including cooks and kitchen assistants.
- Monitoring food preparation, cooking techniques, portion control and presentation standards.
- Preparing traditional Lebanese marinades, spice blends, sauces and speciality dishes.
- Managing food ordering, stock rotation, inventory and ingredient quality.
- Monitoring food costs, wastage and kitchen expenditure.
- Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.
- Training and mentoring kitchen employees in food preparation and cooking techniques.
- Maintaining consistency in food quality and presentation across restaurant operations.
- Coordinating food preparation and kitchen service during busy lunch and dinner periods.
POSITIONs – COOK's
Key Duties and Responsibilities
- Preparing and cooking traditional Lebanese and Middle Eastern dishes in accordance with established recipes and restaurant standards.
- Preparing meats, poultry, seafood, vegetables and other ingredients for daily kitchen service.
- Marinating, seasoning and preparing meats using traditional Lebanese herbs, spices and cooking techniques.
- Operating commercial kitchen equipment, including grills, ovens, stovetops, fryers and food preparation equipment.
- Preparing traditional Lebanese mezze, salads, dips, sauces and accompaniments.
- Cooking and presenting meals in accordance with portion sizes, quality standards and customer requirements.
- Monitoring cooking temperatures, preparation times and food quality.
- Maintaining clean and hygienic food preparation areas and commercial kitchen equipment.
- Assisting with stock preparation, food storage and ingredient rotation.
- Following food safety procedures and workplace health and safety requirements.
- Coordinating with chefs and other kitchen employees to ensure efficient meal preparation and service.
- Assisting with food preparation during busy lunch, dinner and weekend services.
POSITIONS – CHEF's
Qualifications and Experience
- AQF Diploma in Hospitality, Commercial Cookery or a closely related qualification, or equivalent relevant experience.
- Minimum one year of relevant commercial kitchen experience preferred.
- Demonstrated experience preparing Lebanese, Mediterranean or Middle Eastern cuisine.
- Sound knowledge of commercial kitchen operations, food safety and kitchen supervision.
- Ability to work effectively in a fast-paced restaurant environment.
- 3 years will substitute for formal qualifications
POSITIONs – COOK's
Qualifications and Experience
- AQF Certificate III or Certificate IV in Commercial Cookery, or equivalent relevant experience.
- Minimum two years of relevant commercial cooking experience preferred.
- Experience preparing Lebanese, Mediterranean or Middle Eastern cuisine highly regarded.
- Demonstrated knowledge of food preparation, cooking techniques and commercial kitchen equipment.
- Ability to work independently and as part of a professional kitchen team.
- 3 years will substitute for formal qualifications
About Company
About Us
Tarboosh Lebanese Restaurant is a well-established hospitality business specialising in authentic Lebanese and Middle Eastern cuisine.
Operating across our Hurstville and Crows Nest locations, our restaurants offer a diverse menu featuring traditional Lebanese dishes, freshly prepared mezze, charcoal-grilled meats, seafood, traditional marinades and a variety of Mediterranean specialities.
Work Type: Full time
Salary: $80000-90000
Job Publish: 30-10-2026
Job Expire: 29-11-2026
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📌 CHEFS & COOKS WANTED (Sydney)
🏢 Avisa
📍 Sydney