Crowne Plaza Adelaide Mawson Lakes is seeking a passionate Sous Chef to lead our kitchen team under the guidance of the Executive Chef.
You will showcase multi‐cuisine techniques, source local produce, and deliver memorable dining experiences in a premier hotel setting.
Reporting to the Executive Chef, you will drive quality, training and innovation while managing stock control, rostering and collaboration across F&B; operations.
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📌 Senior Sous Chef Lead Kitchen & Team Development Adelaide
🏢 Kimpton Hotels & Restaurants
📍 Adelaide
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