Red Rooster in Sydney is seeking a dynamic Restaurant Manager to lead daily operations, drive sales, control costs and uphold brand standards across food quality and safety.
You will coach and develop the crew, schedule labour, monitor KPI targets, and deliver memorable customer experiences in a fast-paced setting.
This is a hands-on role for someone with hospitality leadership experience who can translate strategy into actions and foster a positive team culture.
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📌 Restaurant Manager: Lead People, Deliver Delight (Sydney)
🏢 Red Rooster
📍 Sydney
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