Collins Square Hospitality Group – Melbourne VIC

Key responsibilities

Prepares all mis-en-place in production sections for smooth kitchen operation

Prepares food orders with accuracy for prompt delivery

Controls food wastage without compromising on food quality

Ensures hygiene and cleanliness of the kitchen area at all times

Responsible for upkeep and maintenance of all the equipment under his/her control

Assists Senior Chefs with ordering, stock rotation and deliveries

Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards

Complies with company break management policy

Responsible for maintaining tableware supply to operations

Any other duties asked by my Supervisor

About you

High ethical standards

Team work with mutual trust

Respects every team member and acknowledges that people are our key assets

Self-motivation

Personal grooming, meeting uniform standard and etiquette

#J-18808-Ljbffr

📌 Junior Cook | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne